Organic Certified, Locally Grown, Delivered Fresh
Delectamenti Eats

Shop this week's harvest

Everything below is cut to order. Buy once, or put it on a weekly rhythm.

AM

Amaranth

Deep magenta stems and small, tender leaves — the prettiest thing on the tray and the mildest thing in the box. The flavor is gentle and slightly earthy, closer to young beet green than to anything spicy, so it never argues with what you put it on. Use it where you want color more than punch: over seared fish, across a grain bowl, or scattered on a soft cheese plate. It is the variety chefs reach for when a plate needs to look expensive. Cut it fresh, keep it cold and dry in the clamshell, and snip just before serving — the stems soften if they sit in dressing.

Weekly box: Organic Microgreens, Grown to your order

AR

Arugula

Real pepper, not a hint of it. Arugula microgreens carry the same nutty, mustard-sharp bite as the full leaf, concentrated into a stem two inches tall — so a small pinch does what a handful of grocery arugula cannot. Lay it on a hot pizza as it comes out of the oven, fold it into a steak sandwich, or finish a bowl of pasta with a fistful instead of herbs. Two ounces is roughly four salads. Store cold, wash only what you are about to eat.

Weekly box: Organic Microgreens, Grown to your order

BR

Broccoli

Our best-selling green, and the easiest place to start if you have never bought microgreens. The flavor is mild and sweet, like the heart of a fresh broccoli stalk, with a crisp snap that holds up in a sandwich instead of wilting into it. Pile it on a turkey wrap, stir it into scrambled eggs at the last second, blend a handful into a smoothie where it disappears completely, or use it as the whole salad with lemon and olive oil. Broccoli is also the variety most studied for glucoraphanin, the compound that becomes sulforaphane — published research on broccoli microgreens is why this variety has

Weekly box: Organic Microgreens, Grown to your order

CA

Cantalope

The surprise of the tray. Cantaloupe microgreens taste like the melon — soft, sweet, faintly floral — with none of the heat or bitterness people expect from a green. If you have a kid who will not touch a salad, start here. Use it on yogurt and granola, over a fruit plate, on vanilla ice cream, or blended into a smoothie with mango. Keep it cold; it is more delicate than the brassicas and does best eaten within six days of delivery.

Weekly box: Organic Microgreens, Grown to your order

CI

Cilantro

Actual cilantro flavor — bright, citrusy, unmistakable — in a form that does not go slimy in three days. If you cook Mexican, Thai, Vietnamese, or Indian food, this is the variety that earns a permanent spot in your box. Tear it over tacos and salsa, fold it into guacamole, finish a bowl of pho or curry, or chop it into rice. It holds its aroma far better than a bunch from the store because it is cut to order and never sits in a produce cooler.

Weekly box: Organic Microgreens, Grown to your order

KA

Kale

Milder and sweeter than mature kale, with none of the chew. The leaves are small and sturdy enough to hold a heavy dressing without collapsing, which makes it the most forgiving green in the box for people who pack lunches ahead. Massage it with olive oil and lemon for a salad that keeps two days, layer it in a sandwich, or blend it into a smoothie with banana and peanut butter. Kale microgreens carry the concentrated nutrient profile the variety is known for, in a portion you will actually finish.

Weekly box: Organic Microgreens, Grown to your order

KO

Kohlrabi

Sweet, mild, and crisp — the brassica for people who find radish too sharp and broccoli too plain. It tastes like the crisp center of a kohlrabi bulb, with a clean, slightly nutty finish. Slaw it with apple and a mustard vinaigrette, stack it on a ham and cheese sandwich, or sprinkle it over a stir-fry at the very end so it keeps its snap. One of the most versatile greens we grow and one of the least known — a good one to try if you are building a first box.

Weekly box: Organic Microgreens, Grown to your order

LI

Lil' Mystery Mix

A rotating blend of whatever is best on the racks that week — sometimes sweet, sometimes sharp, always different. We do not tell you what is in it, because the point is to eat something you would not have ordered. Great for the household that gets bored, and the cheapest way to find your favorite variety.

Weekly box: Organic Microgreens, Grown to your order

MI

Mild Mix

The family box, in a bag. Sunflower, pea, and the gentler brassicas, blended for a flavor that never bites — sweet, fresh, and crunchy enough that kids eat it plain out of the clamshell. Use it as the base for any salad, tuck it into sandwiches and wraps, or let kids build their own plates with it. If you are ordering for a household that includes someone who "does not like greens, " this is the one that converts them.

Weekly box: Organic Microgreens, Grown to your order

MU

Mustard

Wasabi heat, straight up. Mustard microgreens deliver the clean, upward sinus-clearing burn of Japanese mustard in a tiny leaf — a little goes a very long way. Two or three leaves transform a burger, a plate of sushi or sashimi, a bowl of ramen, or a deviled egg. Chefs use it as a garnish that seasons. Start small: the heat builds faster than you expect.

Weekly box: Organic Microgreens, Grown to your order

PE

Pea

Sweet, juicy, and snappy — the crowd-pleaser. Pea shoots taste like the first peas of the season: sugary, fresh, with a stem that crunches instead of strings. Use them anywhere you would use lettuce and want more flavor: sandwiches, wraps, salads, stir-fries added at the end, or a pile under a piece of grilled salmon. They are also the most kid-friendly green we grow. Eight-ounce size is the right size for households.

Weekly box: Organic Microgreens, Grown to your order

PE

Pea - Tendril

The same sweet pea shoot, grown longer so the tendrils develop — those curling wisps that make a plate look alive. This is what restaurant plates use, and why chefs ask for it by name. Flavor is identical to our standard pea: sweet, fresh, crunchy. The difference is entirely on the plate — tendrils drape instead of clump, so they sit beautifully over fish, risotto, or a composed salad. Order this if you cook to impress.

Weekly box: Organic Microgreens, Grown to your order

PO

Popcorn

es, popcorn. It tastes like sweet corn — buttery, tender, faintly toasted — and it is the variety that surprises people most. There is no corn kernel anywhere in it; the flavor comes from the shoot itself. Treat it as a delicate finishing green: over tacos, on a bowl of chili, across a salad, or on its own with a little salt and olive oil. It is tender, so add it last and do not dress it early. Kids tend to eat it like a snack.

Weekly box: Organic Microgreens, Grown to your order

RA

Radish

Peppery and hot with a real crunch — the classic microgreen, and the one that makes people understand why microgreens cost what they cost. The heat is clean and quick, more wasabi than chili. Our most-used green on tacos and avocado toast, and the reason a plate of eggs stops being boring. Also excellent in a sandwich instead of lettuce, or scattered over a bowl of ramen. The stems are as good as the leaves — do not pick them out.

Weekly box: Organic Microgreens, Grown to your order

RE

Red Cabbage

Deep purple stems, mild cabbage sweetness, and more color per ounce than anything else we grow. It 4 / 8 is the variety that makes a plate photograph well, which is why it shows up in restaurant photos constantly. Use it for contrast: over pale fish, in a slaw, on a cheese board, or mixed into a salad for the purple. Red cabbage microgreens are the variety behind the often-quoted nutrient comparison — published USDA research found them carrying up to 40 times the vitamin E of mature cabbage.

Weekly box: Organic Microgreens, Grown to your order

SA

Salad Mix

Our house blend, built to be the whole salad rather than a garnish on one. Mild brassicas and sunflower, balanced so no single variety dominates — fresh, crunchy, and substantial enough to hold dressing. Empty a bag into a bowl, add olive oil, lemon, salt, and something crunchy, and you have a better salad than the plastic tub at the store. Two ounces makes two generous salads. This is the variety to put on a weekly box.

Weekly box: Organic Microgreens, Grown to your order

SM

Smoothie Mix

Blended for the blender: mild, sweet varieties that disappear into fruit instead of fighting it, with none of the bitterness that makes people give up on green smoothies. One handful per smoothie is the dose. It blends into banana, berry, mango, or peanut butter without changing the flavor, and it is the easiest way to add greens to a kid's breakfast without a negotiation. Keep a container in the fridge and use it within the week.

Weekly box: Organic Microgreens, Grown to your order

SP

Spicy Mix

Radish, mustard, and arugula together — the sharp end of our trays in one bag. If you order hot sauce by the case, start here. Use it on tacos, burgers, eggs, ramen, or anything that needs a kick instead of a sauce. A little covers a lot: this blend is roughly three times the heat of our Mild Mix, so dress it with something fatty — olive oil, avocado, cheese — to carry it.

Weekly box: Organic Microgreens, Grown to your order

SU

Sunflower

Nutty, hearty, and crunchy — the one that eats like food instead of garnish. Sunflower shoots have real substance: a thick stem, a big leaf, and a flavor closer to a sunflower seed than to a salad green. Our most versatile variety and the best value per ounce. Put it in sandwiches, Buddha bowls, wraps, and avocado toast; it holds up under dressing and does not wilt on a warm plate. Eight-ounce size for anyone eating it daily.

Weekly box: Organic Microgreens, Grown to your order

SU

Sunny Sampler

Several varieties, chosen so you can taste the range in one week instead of guessing. Sweet, sharp, mild, and nutty side by side — the fastest way to find the two or three you will actually reorder. Best first order we sell.

Weekly box: Organic Microgreens, Grown to your order

WH

Wheat Grass

Sweet, grassy, and clean — grown for juicing and for shots, not for salads. The flavor is milder than the juice-bar version because it is cut fresh rather than shipped in a refrigerated box for a week. Juice it with apple, lemon, and ginger, or run a one-ounce shot with water first thing in the morning. It is a juice green, not a plate green: the blades are tough and fibrous and meant to be extracted, not chewed. Keep cold and juice within seven days.

Weekly box: Organic Microgreens, Grown to your order

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