Organic Certified, Locally Grown, Delivered Fresh
Delectamenti Eats

Nutrient dense microgreens for your avacado toast, smoothie, salad, sandwiches.

Make It a Habit

Subscribe for weekly deliveries of fresh microgreens and ensure you always have the microgreens you want on hand. Enjoy the convenience of managing your box.

Subscribers: Organic Microgreens, Grown to your order
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Order by Wednesday, 5pm.

Snip & eat!Grow it!

Straight answers

What you're probably wondering

The questions we hear most from home cooks — answered plainly, no fine print.

1

What do I actually do with them?

More than you'd expect. Every variety has a handful of dishes it's genuinely good in — radish over eggs, cilantro in place of the herb, sweet pea folded into pasta at the last second. We name the specific dishes on each variety so a box is never a puzzle.

See what to make with this week's box.

2

Will I notice a difference?

The reason people keep buying microgreens isn't price — it's that they notice a difference. They're the most nutrient-dense stage of the plant, so a small handful does the work of a much bigger pile of leaves. Pick the benefit you care about and start there.

Choose what matters to you and we'll build the box around it.

3

How long will they last?

Seven to ten days in the fridge — they're cut the morning they ship and stamped with the harvest date. The trick is keeping them dry: leave them unwashed and rinse only right before you eat, which is what keeps them crisp instead of slimy.

Every box arrives dated and cut to order.

4

Do they actually taste good?

That's the whole point — these aren't garnish, they're flavor. Real cilantro, sweet pea, wasabi heat, even a buttery popcorn note, with a texture you can feel. If a variety doesn't win you over, tell us and we'll swap it.

Taste the lineup — start with a weekly box.

5

Who grows this?

We do — in Hotchkiss, Colorado. Every tray is seeded, grown and cut here, then packed the same morning it ships. That pack carries a Colorado Department of Agriculture certification, and these greens travel roughly 1,500 miles less than what most kitchens buy. Local isn't a slogan here; it's why they still taste alive when they reach you.

Grown in Hotchkiss, Colorado — delivered fresh.

6

Is it worth the price?

Per plate, it's cheaper than it looks. A weekly box works out to about $2.75 a salad and roughly $1.57 a day — against a bag of greens that goes slimy in three days. You're paying for greens that are still alive when they arrive.

See your weekly price.

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One-time order vs. weekly box

Same greens, same harvest. The weekly box just runs itself — and you stay in control.

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Organic Microgreens, Grown to your order

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This week's harvest

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Convenient Delivery

AM

Amaranth

Deep magenta stems and small, tender leaves — the prettiest thing on the tray and the mildest thing in the box. The flavor is gentle and slightly earthy, closer to young beet green than to anything spicy, so it never argues with what you put it on. Use it where you want color more than punch: over seared fish, across a grain bowl, or scattered on a soft cheese plate. It is the variety chefs reach for when a plate needs to look expensive. Cut it fresh, keep it cold and dry in the clamshell, — the stems soften if they sit in dressing. Ways to use it: • Scattered over seared fish or chicken right before it goes to the table • Across a grain bowl, for color and a little fresh crunch • On a soft cheese plate — goat cheese, honey, crackers • On avocado toast when you want pretty instead of peppery • Tossed into a salad at the last second for the look and the tender leaf

Weekly box: Organic Microgreens, Grown to your order

Arugula1/2

Arugula

Real pepper, not a hint of it. Arugula microgreens carry the same nutty, mustard-sharp bite as the full leaf, concentrated into a stem two inches tall — so a small pinch does what a handful of grocery arugula cannot. Lay it on a hot pizza as it comes out of the oven, fold it into a steak sandwich, or finish a bowl of pasta with a fistful instead of herbs. Two ounces is roughly four salads. Store cold, wash only what you are about to eat. Ways to use it: • Lay it on a hot pizza as it comes out of the oven — it wilts just enough • Fold it into a steak or roast beef sandwich instead of lettuce • Finish a bowl of pasta with a fistful instead of herbs • Over eggs, or inside a breakfast burrito • As the whole salad with shaved parmesan and lemon

Weekly box: Organic Microgreens, Grown to your order

Broccoli1/2

Broccoli

Our best-selling green, and the easiest place to start if you have never bought microgreens. The flavor is mild and sweet, like the heart of a fresh broccoli stalk, with a crisp snap that holds up in a sandwich instead of wilting into it. Pile it on a turkey wrap, stir it into scrambled eggs at the last second, blend a handful into a smoothie where it disappears completely, or use it as the whole salad with lemon and olive oil. Broccoli is also the variety most studied for glucoraphanin, the compound that becomes sulforaphane — published research on broccoli microgreens is why this variety has the following it does. Ways to use it: • Piled on a turkey wrap or grilled cheese instead of lettuce • Stirred into scrambled eggs at the last second • Blended into a smoothie, where it disappears completely • As the whole salad with lemon and olive oil • Tucked into a kid's quesadilla, or sprinkled over mac and cheese

Weekly box: Organic Microgreens, Grown to your order

Cantalope1/2

Cantalope

The surprise of the tray. Cantaloupe microgreens taste like the melon — soft, sweet, faintly floral — with none of the heat or bitterness people expect from a green. If you have a kid who will not touch a salad, start here. Ways to use it: • Over yogurt and granola at breakfast • On a fruit plate next to berries and melon • On vanilla ice cream for dessert — really • Blended into a mango or peach smoothie • Straight out of the clamshell as a snack kids will actually eat

Weekly box: Organic Microgreens, Grown to your order

CI

Cilantro

Actual cilantro flavor — bright, citrusy, unmistakable — in a form that does not go slimy in three days. If you cook Mexican, Thai, Vietnamese, or Indian food, this is the variety that earns a permanent spot in your box. Ways to use it: • Torn over tacos, nachos, and salsa • Folded into guacamole, or mashed into sour cream for a dip • Over pho, curry, or rice and beans at the end • Chopped into rice, quinoa, or a corn salad • In place of the herb in a marinade, dressing, or chutney

Weekly box: Organic Microgreens, Grown to your order

Kale1/2

Kale

Milder and sweeter than mature kale, with none of the chew. The leaves are small and sturdy enough to hold a heavy dressing without collapsing, which makes it the most forgiving green in the box for people who pack lunches ahead. Kale microgreens carry the concentrated nutrient profile the variety is known for, in a portion you will actually finish. Ways to use it: • Massaged with olive oil and lemon for a salad that keeps two days • Layered into a sandwich or wrap instead of lettuce • Blended into a smoothie with banana and peanut butter • Wilted into soup, pasta, or a stir-fry at the end • Piled onto a baked potato, or folded into an omelet

Weekly box: Organic Microgreens, Grown to your order

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If it isn't perfect, tell us

Greens are cut to order and travel cold. If anything arrives wilted, damaged or short, say so within two days and we'll replace it or make it right — no argument, no form to fill in.

Report a problem

Kids' plate challenge

Can they finish the plate?

Fun, hands-on ideas — let the kids do the snipping and the building.

01

Smiley-face toast

Cream cheese toast — pea shoots for hair, cucumber eyes. Kids build their own.

Try it with our Pea

02

Pasta nests

Twirl pasta into nests and let them 'plant' sunflower shoots on top.

Try it with our Pea

03

Crunch wraps

Roll shoots into a tortilla with hummus and cheese. Count the crunches.

Try it with our Broccoli

04

Confetti eggs

Snip greens with kid-safe scissors and sprinkle like confetti.

Try it with our Broccoli

Join the family list

New kid-friendly recipes and grow-at-home ideas, a couple of times a month.

A family box, every week

Something new for the kids to try, delivered on the same day every week.

Organic Microgreens, Grown to your orderOrder by Wednesday, 5pm

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