Add-on board
Priced per servingGreen boost
0.2 oz in a smoothie
10 per 2 oz pack; $0.97 at 8 oz
Bowl topper
0.15 oz
13 per 2 oz
Juice blend
0.5 oz
10 per 5 oz
Shots
wheat grass, by weight
4 oz $8.00 · 8 oz $15.00 (juice-and-serve only)
Costed at our wholesale price, not your menu price — wholesale and standing-order pricing is quoted on request and sits below these figures.
$6.6B → $19B
Functional shots market, 2025 to 2033 — Grand View Research
85.8%
Of that market is single-dose shots, not bottles
4–40x
The nutrients of mature greens — USDA Agricultural Research Service
7–10 days
In your fridge at 34–38°F, sealed and dry
Where it goes on a wellness menu
A juice bar doesn't buy 'greens'. It buys add-ons, upgrades and something for the counter. Four formats, each with the varieties that actually work in it.
Shots
The one they take standing at the bar.
Wheat grass, sold by weight so you juice it fresh into the shot — nothing is pre-bottled and nothing sits. Price it against your shot count, not a pack.
Wheat grass
Ask us for a case quoted against your shot count rather than a pack size.
Blends
The green base, hidden behind the fruit.
Blend it into a smoothie and the colour does the selling. Mild, sweet varieties disappear behind banana and mango while still reading green on the menu.
Broccoli · Pea · Sunflower
Bowls
A topper that photographs.
A handful of colour over an açai or grain bowl. This is where the peppery and the dramatic ones earn their place on the board.
Radish · Amaranth · Pea Tendril
Counter retail
Something to sell at the till.
A grab-and-go pack beside the register — a living tray or a sealed sleeve. Low effort, and it turns a one-off visit into a take-home habit.
Sunflower · Pea · Broccoli
Cost per serving, and what each menu price makes
Juice bars run on tight margins, so the only number that matters is cost per serving — not cost per pound.
Green boost
0.2 oz
Bowl topper
0.15 oz
Juice blend
0.5 oz
Margins are on the add-on alone, at our retail price — your menu price is your own. Shots are quoted by weight, so there's no per-serving figure to show; ask us and we'll work it against your shot count.
No prep, no trim, no waste.
- Arrives cut and packed to spec, so there's no trim and no bench work on your end.
- Sealed and dry, it holds 7–10 days in the fridge at 34–38°F.
- No washing, no guessing how much will spoil, and nothing thrown out at the end of the week.
A weekly drop, on the day you open
Same terms as your chef accounts: a fixed delivery day, a Wednesday 5 pm cutoff, availability confirmed in writing before you put a special on the board.
One fixed day, every week
Your drop lands on the same weekday, so the bar plan doesn't change week to week.
Order by Wednesday, 5 pm
Miss the cutoff and it rolls to the next run — never a maybe.
Cold chain, 34–38°F
Cut, chilled and held cold from the grow room to your fridge.
Custom blends
Want a house green of your own? Ask and we'll build it into the standing order.
Skip, pause or hold
Holidays and quiet weeks are fine — tell us and we hold the drop, no penalty.
If it's wrong we make it right
If a pack doesn't land the way it should, tell us and we'll fix it on the next run.
The story is the product.
A scoop of powder is a claim on a label. A living green is something your customer can see, smell and taste — and the bar gets to say where it came from.
Certified organic
CDA Organic 6350000654 — the same cert your chef accounts get.
Grown close by
Indoors in Hotchkiss, Colorado, all year — not trucked in from a warehouse.
Local is what sells
74.7% of shoppers say they'll pay more for locally grown organic produce.
Real colour
It looks alive on the bar, so it reads fresh and photographs without a filter.
The four things a bar owner asks
These are the questions we get on the first call. Here are the answers before you have to ask them.
Isn't a powder cheaper per serving?
Per gram, sometimes. Per serving on a menu, no — a 0.2 oz boost costs $1.10 and sells for three. And a powder can't sit in the window.
How much do I have to buy?
A sample case is free and there's no minimum. Your standing order is whatever your week needs, and you can change it by the Wednesday cutoff.
Will it actually keep?
Sealed and dry it holds 7–10 days at 34–38°F. It arrives cut and packed, so nothing starts wilting on the way in.
What if my customers don't bite?
Start with one boost on the board for a week. If it doesn't move, we adjust the order — you're not locked into a contract.
Put one boost on the board this week.
Send us where to deliver and we'll get a sample case to the bar on the next run. Sample is free; quantity to the spec sheet.
Request a sample case- Hotchkiss, Colorado, 81419
- 970-978-9026
- help@delectamentieats.com
- Serving Western Colorado
Wholesale & standing orders
Quoted each week against the grow room. No contract, no minimum.
Request a sample case
Tell us where to send it. We'll email a sign-in link to finish setup and pick your first delivery day — you can set up a weekly standing order from there.