Certified organic
CDA Organic 6350000654
Shelf life
7–10 days
Order-by
Wednesday, 5 pm
Delivery day
Fixed weekly day, same every week
Farm
Hotchkiss, CO — grow room indoors, all year
Five that carry a menu. Then the upscale.
Every variety below is grown on the same fixed weekly rhythm. Packs are display sizes — ask for the size your line actually runs.
Sunflower
Buttery and nutty, sturdy enough to hold a plate. The one chefs reorder without thinking.
2 oz · 4 oz · 8 oz
Pea
Sweet and grassy — the classic green that reads as fresh on any menu.
2 oz · 4 oz · 8 oz
Pea Tendril
A tangle of curls that finishes a plate without a tweezer.
2 oz · 4 oz
Radish
Sharp and peppery, with a colour that cuts through a pale plate.
2 oz · 4 oz
Arugula
The peppery one your pasta and pastry courses reach for.
2 oz · 4 oz · 8 oz
Broccoli
Mild and sweet — the safest green for a crowd and a kids' menu.
2 oz · 4 oz
Amaranth
Deep red and dramatic — for a plate that has to photograph.
2 oz
Mustard
Wasabi heat with almost no bite. Fires up a cold plate.
2 oz · 4 oz
Red Cabbage
Purple with a clean crunch; holds under a warm protein.
2 oz · 4 oz
Cilantro
Real cilantro flavour, with no stems to pick through.
2 oz · 4 oz
Kohlrabi
Sweet, crisp and unexpected — a talking point on the pass.
2 oz
Popcorn
A buttery popcorn note; a garnish that surprises.
2 oz
Spicy Mix
A rotating blend of the hot ones — heat without a bottle.
2 oz · 4 oz
Cantaloupe
Sweet and floral, for desserts and cocktails.
2 oz
Also grown: basil, beet, chard, kale, mint, parsley and shiso. If your menu needs a line we don't list, ask — most of them are already in the grow room.
The same thing, every single week.
The same day, every week
Your delivery lands on one fixed weekday. Your line plan doesn't change week to week.
Order by Wednesday, 5 pm
Miss the cutoff and it rolls to the next run — never a maybe.
Confirmed before we harvest
You get a confirmation the day before your order is cut, so nothing is a surprise.
Graded cut and size
Cut to spec and graded for length, so a pack behaves the same in your kitchen every time.
Cold chain, 34–38°F
Harvested, chilled and held cold from the grow room to your walk-in.
Wrong? We make it right
If a pack doesn't land the way it should, tell us and we'll fix it on the next run.
What we can put in your hands.
Ask for anything on the left and it goes out with your sample. We'd rather tell you what we don't have than have you plan a service around it.
On file — send it with a sample
- Colorado Department of Agriculture organic certification (CDA Organic 6350000654)
- Certificate of insurance (COI) naming your business as additional insured
- W-9 for your vendor file
- Product spec sheet — pack sizes, cut spec and shelf life
- Food-safety handling sheet — harvest, chill and cold-chain steps
Not on file — don't plan around it
- Third-party GFSI / SQF audit — we're a small indoor farm, not audited to that standard
- A nutritional panel per variety — we can share published USDA figures, not a lab panel of our own
- Custom private-label packaging — we pack in our own sleeves
- Year-round contract pricing — we quote each week against the grow room
Tell us in your first email what your kitchen needs on file and we'll say where we stand before you spend a service testing us.
Price it against the plate, not the pound.
2 oz = 57 g
per pack
≈ 30
plates per pack at 2 g
33–37¢
per cover (retail)
A 2 oz pack is 57 grams — about 30 plates at 2 grams a plate. That's roughly 33–37 cents of greens per cover at retail, before you count what a fresh, alive green does for the plate. Judge it per cover, not per pound.
Sample in the walk-in. Then we talk.
Tell us about the kitchen
Send the form below — what you cook, your service days and the delivery address.
We pack a sample
A mixed sample pack goes out on the next run, cut the morning it ships.
We set your standing order
If it works for your line, we lock your fixed weekly day and you order by Wednesday.
Request a sample pack
Tell us where to send it. We'll email a link to finish setting up your account and pick your first delivery day.
Put one pack on the pass this week.
Send us the delivery address and we'll get a sample into your walk-in on the next run.
Request a sample pack- Hotchkiss, Colorado, 81419
- 970-978-9026
- help@delectamentieats.com
- Serving Western Colorado